Bifanas – Pork Steak Sandwich.
- 300 grs. of Bifanas (very thin cut pork leg steaks)
- 3 cloves garlic
- Sea Salt
- Black Pepper
- 2 Bay leaves
- 1 Glass white wine
- 0,5 Glass of white vinegar
- 60 grs. lard or olive oil if prefered
Season the Bifanas in a bowl with salt, pepper, chopped garlic and lay the bay leaves on top.
Drizzle with the white wine and vinegar mixed together.
Let it marinate for a few hours.
Place a frying pan on the hob with the lard or oil to heat.
Drain the Bifanas and place them in the hot pan, turn with a fork and brown on both sides.
As soon as they are well done, add the marinade and let it simmer a little until it almost disappears.
They are ready to be served on a crusty bread roll with mustard and Piri-Piri or on a plate with an egg and chips.